Micro Events

Experience a surreal view of the city on our rooftop while walking down the aisle to exchange vows with your fiancé. It will be a wedding you and your closest loved ones won’t forget. At Tribeca Rooftop + 360°, we believe love is love and welcome any and all celebrations.

As NYC is in "Phase 4" of reopening, the current legal maximum capacity is 50 guests indoor or outdoor. Tribeca Rooftop + 360° would like to offer a new, and more intimate experience. This special offer for smaller “micro” events will only be available for a limited time! Don’t miss the opportunity to host a small group in the modern industrial event space you have always wanted to and now you can!

Capacities

  • Minimum: 25 guests

  • Maximum: 50 guests

Package Includes:

  • Access to Bridal Suite

  • Hospitality: Sparkling Water, White Wine and Champagne

  • Outdoor Rooftop Ceremony Site

Enhancements

  • In-house Audio Visual Services with onsite tech support.

  • After ceremony, seated 3-course seated dinner reception. Full open bar included.

Sample Menu

Menu subject to change based on season

    First Course Choice of 1

  • POACHED ANJOU PEAR SALAD

    JULIENNED RED & YELLOW BEETS, MESCLUN GREENS, PINE NUTS, CITRUS VINAIGRETTE

  • WINTER SALAD

    BOSTON LETTUCE, ROASTED RED & GOLDEN TOMATOES, MOROCCAN OLIVES, FRIZZLED ONIONS, PETITE OLIVE CRISP, ROASTED TOMATO BASE, SHERRY VINAIGRETTE

  • ASIAN SALAD

    ASIAN GREENS, BABY GREEN OAK, PICKLED CUCUMBER, FRIZZLED SHALLOTS, WATERMELON RADISH CHIP, AND BLACK GARLIC SESAME VINAIGRETTE

  • ROASTED PLUM & RED OAK LEAF LETTUCE SALAD

    SHAVED FENNEL, ITALIANS PLUMS, GORGONZOLA, RASPBERRY WALNUT VINAIGRETTE

  • FRESH BURRATA MOZZARELLA & HEIRLOOM TOMATO SALAD

    OPAL BASIL, CRYSTALLIZED BASIL, MICRO ARUGULA, AND MOLECULAR BALSAMIC GLAZE

    • Second Course CHOICE OF 2

  • PAN SEARED FILET MIGNON

    POMMES ANNA, CRISPY BRUSSEL SPROUTS, THYME SPRIG

  • STEAK HOUSE FILET

    CARAMELIZED CIPOLLINI ONIONS, ROASTED FINGERLING POTATOES, CREAMED SPINACH & STEAK SAUCE

  • SEARED STRIPED BASS

    CHERVIL SPRING PEA RISOTTO, PAN ROASTED BABY CARROTS, MEYER LEMON BEURRE BLANC

  • MAPLE GLAZED CHILEAN SEA BASS

    SPINACH & QUINOA, BURSTED CHERRY TOMATOES, SAFFRON BEURRE BLANC, FRIZZLED LEEKS

  • GRILLED MEDITERRANEAN BRANZINO

    WHITE CAULIFLOWER PUREE, SAUTÉED BEET TOP

  • ROASTED MISO BLACK COD

    BABY BOK CHOY, GINGER SOY BROTH, CRISPY SHITAKES, BABY TEAR DROP PEPPERS

  • ROASTED FRENCH CHICKEN BREAST

    DRIED CRANBERRY JUS, ACORN SQUASH AND MINI PETIT PAN VEGETABLES

    • dessert

  • Wedding Cake

    Accompanied By Individual Dark Chocolate Cup And Petit Fours

TR+360 the perfect place to create a highly personalized atmosphere for your corporate event. Our modern and minimalistic interior can be easily adapted to create a branded environment for your clients along with a spectacular backdrop for your event.

As NYC is in "Phase 4" of reopening, the current legal maximum capacity is 50 guests indoor or outdoor. Tribeca Rooftop + 360° would like to offer a new, and more intimate experience. This special offer for smaller “micro” events will only be available for a limited time! Don’t miss the opportunity to host a small group in the modern industrial event space you have always wanted to and now you can!

Capacities

  • Minimum: 25 guests

  • Maximum: 50 guests

Package Includes:

  • Private entrance with dedicated attended elevators

  • High speed internet

  • In-house lounge furniture, tables, Chiavari chairs, and linen

  • On site events manager to coordinate with day-of outside vendor

Sample Menu

Menu subject to change based on season

    First Course Choice of 1

  • RAINBOW BABY KALE CAESAR SALAD

    HERBED SOURDOUGH CROUTONS, ARCHITECTURAL PARMESAN CRISP

  • ASIAN SALAD

    ASIAN GREENS, BABY GREEN OAK, PICKLED CUCUMBER, FRIZZLED SHALLOTS, WATERMELON RADISH CHIP, AND BLACK GARLIC SESAME VINAIGRETTE

  • ROASTED PORTOBELLO MUSHROOM SALAD

    WILD GREENS, OVEN ROASTED TOMATOES, ASPARAGUS SPEARS, CRUMBLED GOAT CHEESE, POMEGRANATE SEEDED VINAIGRETTE

  • HEIRLOOM TOMATO AND BABY ARUGULA SALAD

    SHAVED REGGIANO PARMESAN CHEESE AND WHITE BALSAMIC VINAIGRETTE

  • FRESH BURRATA MOZZARELLA & HEIRLOOM TOMATO SALAD

    OPAL BASIL, CRYSTALLIZED BASIL, MICRO ARUGULA, AND MOLECULAR BALSAMIC GLAZE

  • MEDITERRANEAN SALAD

    BLOOD ORANGES, ISRAELI COUSCOUS, RATATOUILLE TIMBALE, CURLY FRISSE, BLOOD ORANGE VINAIGRETTE

    • Second Course CHOICE OF 2

  • GRILLED FILET MIGNON

    CHIMICHURRI, MINTED FAVA BEAN PUREE, AND POMEGRANATE KERNELS

  • GRILLED FILET MIGNON

    AU POIVRE, POTATOES AU GRATIN, STEAMED ASPARAGUS SPEARS, FRIZZLED ONIONS

  • GUINNESS BRAISED SHORT RIB

    CRISPY OYSTER MUSHROOMS, RUTABAGA PUREE

  • SEARED STRIPED BASS

    CHERVIL SPRING PEA RISOTTO, PAN ROASTED BABY CARROTS, MEYER LEMON BEURRE BLANC

  • ROASTED ARCTIC CHAR

    GARNET MASHED POTATOES STEAMED ASPARAGUS, 'ANCIENNE' MUSTARD CREAM SAUCE

  • PORCINI CRUSTED SALMON

    GARLIC MASHED POTATOES WITH MEYER LEMON CHERVIL AIOLI & CILANTRO OIL

  • ROASTED FRENCH CHICKEN BREAST

    DRIED CRANBERRY JUS, ACORN SQUASH AND MINI PETIT PAN VEGETABLES

    • dessert Choice of 1

  • CARMELIA FLOURLESS CHOCOLATE CAKE

    WHIPPED MILK CHOCOLATE GANACHE

  • APPLE TART

    PATE BRISE, PASTRY CREAM, SPICED FANS OF FRESH APPLES, LIGHT GLAZE

  • OPERA

    ALMOND BISCUIT, MOCHA SWISS MERINGUE CREAM, GANACHE

  • MIXED BERRY COBBLER

    PATE BRISE, SEASONAL FRUIT BAKED WITH CINNAMON SPICE STREUSEL TOPPING

  • BANANA CHOCOLATE BREAD PUDDING

    WITH WARM VANILLA ANGLAISE

  • CARAMEL APPLE CHEESECAKE

    COVERED WITH WARM CARAMEL SAUCE AND CHOCOLATE CUP FILLED WITH VANILLA BEAN ICE CREAM

  • INDIVIDUAL CRÈME BRÛLÉE

    FRESH BERRIES

Enjoy the natural beauty of an event in a gorgeous, awe-inspiring space ideally suited for memorable and incomparable celebrations, regardless of how small or large.

As NYC is in "Phase 4" of reopening, the current legal maximum capacity is 50 guests indoor or outdoor. Tribeca Rooftop + 360° would like to offer a new, and more intimate experience. This special offer for smaller “micro” events will only be available for a limited time! Don’t miss the opportunity to host a small group in the modern industrial event space you have always wanted to and now you can!

Capacities

  • Minimum: 25 guests

  • Maximum: 50 guests

Package Includes:

  • Private entrance with dedicated attended elevators

  • High speed internet

  • In-house lounge furniture, tables, Chiavari chairs, and linen

  • On site events manager to coordinate with day-of outside vendor

Sample Menu

Menu subject to change based on season

    First Course Choice of 1

  • POACHED ANJOU PEAR SALAD

    JULIENNED RED & YELLOW BEETS, MESCLUN GREENS, PINE NUTS, CITRUS VINAIGRETTE

  • WINTER SALAD

    BOSTON LETTUCE, ROASTED RED & GOLDEN TOMATOES, MOROCCAN OLIVES, FRIZZLED ONIONS, PETITE OLIVE CRISP, ROASTED TOMATO BASE, SHERRY VINAIGRETTE

  • ASIAN SALAD

    ASIAN GREENS, BABY GREEN OAK, PICKLED CUCUMBER, FRIZZLED SHALLOTS, WATERMELON RADISH CHIP, AND BLACK GARLIC SESAME VINAIGRETTE

  • ROASTED PLUM & RED OAK LEAF LETTUCE SALAD

    SHAVED FENNEL, ITALIANS PLUMS, GORGONZOLA, RASPBERRY WALNUT VINAIGRETTE

  • FRESH BURRATA MOZZARELLA & HEIRLOOM TOMATO SALAD

    OPAL BASIL, CRYSTALLIZED BASIL, MICRO ARUGULA, AND MOLECULAR BALSAMIC GLAZE

  • SUNGOLD TOMATOES, FRESH FIGS

    SHAVED FENNEL, SHERRY VINAIGRETTE

    • Second Course CHOICE OF 2

  • GRILLED FILET MIGNON

    CHIMICHURRI, MINTED FAVA BEAN PUREE, AND POMEGRANATE KERNELS

  • STEAK HOUSE FILET

    CARAMELIZED CIPOLLINI ONIONS, ROASTED FINGERLING POTATOES, CREAMED SPINACH & STEAK SAUCE

  • GUINNESS BRAISED SHORT RIB

    CRISPY OYSTER MUSHROOMS, RUTABAGA PUREE

  • SEARED STRIPED BASS

    CHERVIL SPRING PEA RISOTTO, PAN ROASTED BABY CARROTS, MEYER LEMON BEURRE BLANC

  • ROASTED BLACK COD

    ROASTED APPLE, SHALLOT, & PARSNIP PUREE, HAYSTACK SPRING VEGGIES, UME PLUM SAUCE

  • BLACK TRUFFLE CRUSTED SCOTTISH SALMON

    CAULIFLOWER PUREE, HARICOTS VERT, YUZU JUS

  • ROASTED FRENCH CHICKEN BREAST

    ROSEMARY, GARLIC AND TRUFFLE HONEY, SERVED WITH CREAMY WILD MUSHROOM POLENTA, SEASONAL WILD GREENS, FIG MOSTARDA

    • dessert

  • CARMELIA FLOURLESS CHOCOLATE CAKE

    WHIPPED MILK CHOCOLATE GANACHE

  • APPLE TART

    PATE BRISE, PASTRY CREAM, SPICED FANS OF FRESH APPLES, LIGHT GLAZE

  • MIXED BERRY COBBLER

    PATE BRISE, SEASONAL FRUIT BAKED WITH CINNAMON SPICE STREUSEL TOPPING

  • BANANA CHOCOLATE BREAD PUDDING

    WITH WARM VANILLA ANGLAISE

  • SILK AND SATIN

    COMBINATION OF CREAMY CHEESECAKE & CHOCOLATE MOUSSE COVERED WITH CHOCOLATE GANACHE

  • CARAMEL APPLE CHEESECAKE

    COVERED WITH WARM CARAMEL SAUCE AND CHOCOLATE CUP FILLED WITH VANILLA BEAN ICE CREAM

  • INDIVIDUAL CRÈME BRÛLÉE

    FRESH BERRIES

  • Accompanied by individual sorbet trio and petit fours