sample menus
food & beverages
Hospitality
CHAMPAGNE | WHITE WINE | SIGNATURE COCKTAIL
Cocktail hour
HORS D’OEUVRES
To be passed butler style
Grilled Baby New Zealand Lamb Chops
Grilled Cheese Sandwich
Caviar Toast
Mini Long Island Lobster Roll
Pulled Chicken Tacos
Pulled Guinness Braised Short Rib
Mahi Mahi Taco
Manchego And Fig
MEDITERRANEAN TABLE
SUSHI AND SASHIMI BAR/DIM SUM STATION
RAW BAR
MARTINI BAR
Sit-Down Dinner
FIRST COURSE
Fresh Burrata
MAIN COURSE
Pan Seared Filet Mignon
Maple Glazed Chilean Sea Bass
Vegetarian available upon request
DESSERT
Custom Wedding Cake
Assorted Family Style Petit Fours
Coffee And Tea
Top Shelf Open Bar
Cocktail hour
HORS D’OEUVRES
To be passed butler style
Cosmopolitan Mini Burger
Vegetarian Reubens
Lobster Truffle Mac And Cheese
Chicken And Waffles
Crispy Panko Shrimp
Franks In A Blanket
Petite Smoked Salmon Crostini
Apple Feuilletine
MEDITERRANEAN TABLE
Specialty Dinner Stations
SUSHI AND SASHIMI BAR/DIM SUM STATION
GOURMET TACO STATION
STEAKHOUSE STATION
DESSERT
Ice Cream Sandwiches
Chocolate-dipped Strawberries
Flourless Chocolate Tortes
Mixed Berries
Assorted Crumb Pies
Fresh Baked Chocolate Chip Cookies
COFFEE STATION
TOP SHELF OPEN BAR
Cocktail hour
HORS D’OEUVRES
Buffet Style
Mini Pizza Bagels
Mozzarella Sticks
Grilled Cheese Sandwiches
Chicken Fingers
Chicken Quesadillas
Specialty Dinner Stations
SLIDER AND FRENCH FRY BAR
ASIAN STATION
MAC AND CHEESE BAR
Dessert
CELEBRATION CAKE | CUPCAKE TOWER
ICE-CREAM BAR
PASSED MINIS
Mini S’mores
Mini Root Beer Floats
Mini Lemon Meringue Pies
Chocolate Covered Oreos
Churros
Mini Black And Whites Cookies
Mini Brownie Sundaes
Mini Cones With Lemon And Raspberry Sorbet
Mini Red Velvet Cupcakes
Assorted Mini Donuts
MOCKTAIL BAR
Cocktail hour
HORS D’OEUVRES
To be passed butler style
Grilled Hudson Valley Foie Gras
Peking Duck Spinach Crepe
Marinated Hanger Steak
Thai Chicken Satay
Spanakopita
Butternut Parsnip Bisque
Cheddar Sea Salt Cheese Puffs
Tuna Cruda
MEDITERRANEAN TABLE
Sit-Down Dinner
FIRST COURSE
RAINBOW BABY KALE CAESAR SALAD
Herb Sourdough Croutons, Architectural Parmesan Crisp
MAIN COURSE
GUINNESS BRAISED SHORT RIB
Crispy Oyster Mushrooms, Rutabaga Puree
ROASTED MISO BLACK COD
Baby Bok Choy, Ginger Soy Broth, Crispy Shitakes, Baby Tear Drop Pepper
VEGETARIAN ENTREE AVAILABLE UPON REQUEST
DESSERT
LEMON TARTE WITH RASPBERRIES
Pate Sable Crust, Lemon Curd, Fresh Raspberries
COFFEE AND TEA
our commitment with rethink food
Apogee Events is proud to partner with Rethink Food — a nonprofit with the mission to create a more sustainable and equitable food system by converting excess food and ingredients into nutritious meals for communities impacted by food insecurity.
Through our partnership, Apogee is donating excess food and ingredients from all events to Rethink Food to convert them into free, nutritious community meals — offering all our clients a zero-food excess service.
