sample menus

food & beverages

Hospitality

CHAMPAGNE | WHITE WINE  | SIGNATURE COCKTAIL

Cocktail hour

HORS D’OEUVRES
To be passed butler style

Grilled Baby New Zealand Lamb Chops
Grilled Cheese Sandwich
Caviar Toast
Mini Long Island Lobster Roll
Pulled Chicken Tacos
Pulled Guinness Braised Short Rib
Mahi Mahi Taco
Manchego And Fig

MEDITERRANEAN TABLE
SUSHI AND SASHIMI BAR/DIM SUM STATION
RAW BAR
MARTINI BAR

Sit-Down Dinner

FIRST COURSE

Fresh Burrata

MAIN COURSE

Pan Seared Filet Mignon
Maple Glazed Chilean Sea Bass
Vegetarian available upon request

DESSERT

Custom Wedding Cake
Assorted Family Style Petit Fours
Coffee And Tea
Top Shelf Open Bar

Cocktail hour

HORS D’OEUVRES
To be passed butler style

Cosmopolitan Mini Burger
Vegetarian Reubens
Lobster Truffle Mac And Cheese
Chicken And Waffles
Crispy Panko Shrimp
Franks In A Blanket
Petite Smoked Salmon Crostini
Apple Feuilletine

MEDITERRANEAN TABLE

Specialty Dinner Stations

SUSHI AND SASHIMI BAR/DIM SUM STATION
GOURMET TACO STATION
STEAKHOUSE STATION

DESSERT

Ice Cream Sandwiches
Chocolate-dipped Strawberries
Flourless Chocolate Tortes
Mixed Berries
Assorted Crumb Pies
Fresh Baked Chocolate Chip Cookies

COFFEE STATION
TOP SHELF OPEN BAR

Young adults mitzvah

Cocktail hour

HORS D’OEUVRES
Buffet Style

Mini Pizza Bagels
Mozzarella Sticks
Grilled Cheese Sandwiches
Chicken Fingers
Chicken Quesadillas

Specialty Dinner Stations

SLIDER AND FRENCH FRY BAR
ASIAN STATION
MAC AND CHEESE BAR

 

Dessert

CELEBRATION CAKE | CUPCAKE TOWER

ICE-CREAM BAR

PASSED MINIS

Mini S’mores
Mini Root Beer Floats
Mini Lemon Meringue Pies
Chocolate Covered Oreos
Churros
Mini Black And Whites Cookies
Mini Brownie Sundaes
Mini Cones With Lemon And Raspberry Sorbet
Mini Red Velvet Cupcakes
Assorted Mini Donuts

MOCKTAIL BAR

Seated Dinner

Cocktail hour

HORS D’OEUVRES
To be passed butler style

Grilled Hudson Valley Foie Gras
Peking Duck Spinach Crepe
Marinated Hanger Steak
Thai Chicken Satay
Spanakopita
Butternut Parsnip Bisque
Cheddar Sea Salt Cheese Puffs
Tuna Cruda

MEDITERRANEAN TABLE

Sit-Down Dinner

FIRST COURSE

RAINBOW BABY KALE CAESAR SALAD
Herb Sourdough Croutons, Architectural Parmesan Crisp

MAIN COURSE

GUINNESS BRAISED SHORT RIB
Crispy Oyster Mushrooms, Rutabaga Puree

ROASTED MISO BLACK COD
Baby Bok Choy, Ginger Soy Broth, Crispy Shitakes, Baby Tear Drop Pepper

VEGETARIAN ENTREE AVAILABLE UPON REQUEST

DESSERT

LEMON TARTE WITH RASPBERRIES
Pate Sable Crust, Lemon Curd, Fresh Raspberries

COFFEE AND TEA

our commitment with rethink food

Apogee Events is proud to partner with Rethink Food — a nonprofit with the mission to create a more sustainable and equitable food system by converting excess food and ingredients into nutritious meals for communities impacted by food insecurity.
Through our partnership, Apogee is donating excess food and ingredients from all events to Rethink Food to convert them into free, nutritious community meals — offering all our clients a zero-food excess service.

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