Apogee Events would like to address any concerns you may have about hosting your event at one of our locations. As a premiere NYC event space, our mission is to create a safe, fun, and memorable event. Part of creating our events is also addressing your concerns, so we believe it to be imperative that you are aware of the steps we have in place to combat the spread of the coronavirus, Covid-19.

The following procedures have been implemented and are being enforced by our Operations and Culinary Management Team. We take great pride in the people we choose to execute your event, therefore resulting in our sensational menu and flawless service. An equal focus is placed on safety to ensure you, your guests, and our team can host your event.


  • Daily disinfection is also taking place via our own electrostatic sprayers prior to and after events by our in-house staff using Purtabs Hospital Disinfectant and Vital Oxide, which is a commercial and hospital disinfectant

  • Daily cleaning and sanitization are also taking place using Virex

  • All of our air conditioners use MERV-13 air filters

  • All rules and regulations established by NY State and Local governments will be strictly enforced.

  • Spacious 25,000 sq ft rooftop terrace for events. This terrace can be divided into 3 separate areas.

  • We are monitoring the health of all staff at our daily event meetings.

  • All of our staff are fully vaccinated

Floor Staff:

  • All service staff will be required to wear masks

  • We have installed hand sanitizer stations throughout the main venue floor

  • We have installed hand sanitizer stations in venue lobbies

  • All restrooms will be equipped with no touch faucets and toilets

  • Any food items provided via a station and all food items will be presented and served to the guests

Culinary Procedures:

  • All employees are trained in proper hand washing, which includes at least 20 seconds of hand washing with antibacterial soap and water.

  • All kitchen workstations are thoroughly sanitized after tasks are completed.

  • Masks and gloves will be worn by all kitchen personnel.

  • High temperature dishwashers in the facility are used to clean all glassware, china and silverware. This includes kitchen equipment and utensils. The machines are 3 cycle, wash, sanitize and dry.

We assure you that our management staff will closely monitor our housekeeping, personal hygiene, and food handling procedures to ensure the safety of our guests and staff.

Information about the NY HERO ACT

TR+360° Guest Check in Procedure

To inquire on hosting your next intimate event with us, Contact Us