You’ve got the venue, the speakers are lined up, the materials are good to go, and the guests have been invited. But one question remains: what are you going to feed your guests at your corporate event at Tribeca Rooftop + 360° in NYC?
While you could opt for standard conference fare like wrap sandwiches, you want to impress your guests by showing that your business and your event are innovative and can think outside the box, so even seemingly little details like the food you serve matters when hosting a special event.
Here are some creative food ideas for your next corporate event at Tribeca Rooftop + 360° in NYC.
Sustainability is a popular concept these days, with many special events trying to be more green. This is actually pretty easy to do. Using reusable plates and cutlery, eating locally sourced, seasonable foods, and encouraging guests to take only what they need at buffet setups are only a few examples of ways you can make your event more sustainable.
Whether you have international attendees or they’re all locals, why not introduce a little culture by setting up stations of international cuisine for your guests to try. Sushi, Curries, Pasta, Pho, or other foods can all introduce your guests to a little global culture while they take a break and get to know each other.
While you don’t want your guests to be “bored”, letting them eat charcuterie from their own individual board is another story. Let guests choose from a variety of snacks they can fill up their board with, including cheese, meats, fruits, jams, breads, vegetables, crackers, and nuts. That way they’ll only choose what they like, and there will be less waste.
When you’re planning your event, don’t forget a little something sweet to cap it off. Whether it’s bite sized petit fors, an ice cream or sorbet bar, cupcakes, or anything else you can think of, your guests will appreciate a snack after their meal to break up the day.
For more information and to learn more about our in-house catering, please contact Tribeca Rooftop + 360° in NYC today.