The Tribeca neighborhood is a vibrant slice of Manhattan, one of the most glorious foodie destinations in the world. When you plan an event at Tribeca Rooftop + 360, you can rest assured that our menus reflect the cultural diversity and unique sophistication that is the triangle below Canal Street. Our menus don’t simply impress your guests; they wow them. And after all, isn’t the food an integral part of any celebration?
Your guests are far beyond the average, and so are Tribeca Rooftop + 360 Events. That’s why we offer a wide array of gourmet cultural and fusion dishes and specialty foods that make your party the event of the season. We use exceptional ingredients to create foods that capture the elegance and unique ambiance of any celebration. Here’s just a peek at our culinary journey.
Cocktail Hour, Bites, and Surprises
As your guests mingle and enjoy each others’ company, we’ll dazzle them with our eclectic gourmet menus for Cocktail Hour. Nibble on baby New Zealand lamb chops, grilled to perfection and served with a mint cilantro chutney or a mini Long Island lobster roll. Mahi-mahi taco with a zesty tropical fruit salsa dances light and bright on the palate. Guinness-braised pulled short ribs with purple Peruvian potato and a bit of sour cream is a savory, mouthwatering treat.
Our Mediterranean Table offers the simple and flavorful cuisine for which the region is recognized. Tangy, sweet, and salty flavors, ancient grains and oh-so-fresh produce, herbs, figs, and tiny cornichons are key ingredients in all of our Mediterranean dishes. Classic dips like Baba Ghanouj and hummus, marinated mozzarella and heirloom tomato salad, and an orecchiette salad with cured dried olives, artichoke hearts, and roasted red pepper transport your taste buds to a sunny Mediterranean seaside.
Sushi and Sashimi lovers can enjoy all of their favorites at our Sushi and Sashimi Bar. The bar itself is run by classic sushi chefs. Your guests can dine on California rolls, salmon avocado rolls, spicy tuna, and so much more. Unagi hamachi, seaweed salad, black rice, and forbidden rice complement their selection in the most authentic way.
For those friends and honored guests who enjoy Dim Sum, we have a Dim Sum station with crispy vegetable spring rolls, pot stickers, shrimp, vegetable and beef steamed shumai, and edamame. Authentic sauces include wasabi, ginger, soy, and ponzu.
And it certainly wouldn’t be NYC if we didn’t include a Raw Bar. Satisfy your desire for fresh seafood with jumbo shrimp, blue pointe oysters, meaty snow crab claws, briny little neck clams, fried calamari, and fresh steamed mussels. All are served with mignonette traditional cocktail sauces and, of course, fresh lemon wedges.
Gourmet Menu Options for Sit-Down Dinners
Our chefs strive to delight you and rise to the occasion to indulge your discerning guests with all of our menu items and options. Sit-down dinners are tailored to your preferences and include steakhouse filet mignon, Chilean sea bass, and grilled Mediterranean branzino. For those who prefer a plant-based dish, we offer cauliflower steak and heirloom carrot risotto.
The beauty of a Tribeca Rooftop event is reflected in everything we do. From the personalized ambiance to the spectacular gourmet menus, your guests will talk about your event for years to come. Tribeca Rooftop Events takes great pride in the menus we curate specifically with our very special clientele in mind. We know that those with a sophisticated and worldly palate aren’t going to be thrilled with basic fare. To that end, we are pleased to offer a broad selection of culinary options specific to cultures and preferences.
Let Us Take You on A Culinary Journey
Our menus are tailored to your specific needs. We also offer assorted dishes to please the younger diners at your event and, of course, we will work with you where special diets are observed. For more on the gourmet culinary journey we offer at Tribeca Rooftop Events please reach out and schedule a visit. We look forward to working with you.
